Ricotta Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Ricotta Cookies I Recipe). These are soft, chewy drop cookies. Fruit and nuts add texture and color.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 36

Yield: 3 dozen

Ricotta Cookies I Recipe

Ingredients

½ cup butter

1 cup white sugar

½ teaspoon baking soda

¼ teaspoon salt

1 egg

1 teaspoon vanilla extract

1 cup ricotta cheese

2 cups all-purpose flour

⅓ cup candied mixed fruit

⅓ cup chopped walnuts

35 pecan halves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the butter and sugar until smooth. Beat in the egg vanilla and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until sides begin to brown. Remove and cool cookies on wire racks.

Nutritional Information

Ricotta Cookies I Recipe

Servings Per Recipe:36

Calories: 94.1

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.4g 2%

Sugars: 5.7g

Fat: 4.5g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 86.6IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 14.8mcg 4%

Calcium: 4.7mg 1%

Iron: 0.4mg 2%

Magnesium: 5.2mg 2%

Potassium: 21.1mg 1%

Sodium: 53.9mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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