Old Time Popcorn Balls Recipe

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Brief

Servings: 15

Yield: 15 - 20 tennis ball sized balls

Old Time Popcorn Balls Recipe

Ingredients

2 cups white sugar

1 ½ cups water

½ cup light corn syrup

1 teaspoon vanilla extract

5 quarts popped popcorn

1 teaspoon distilled white vinegar

½ teaspoon salt

Dessert

Directions

Step 1

Butter the sides of a large saucepan. In the sauce pan combine the sugar water salt corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn stirring just to mix well.

Step 2

Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.

Nutritional Information

Old Time Popcorn Balls Recipe

Servings Per Recipe:15

Calories: 219.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 41.7g 13%

Dietary Fiber: 1.2g 5%

Sugars: 29.7g

Fat: 6.3g 10%

Saturated Fat: 1g 5%

Vitamin A Iu: 22.4IU

Niacin Equivalents: 0.3mg 2%

Folate: 3.6mcg 1%

Calcium: 3.1mg

Iron: 0.3mg 2%

Magnesium: 11.9mg 4%

Potassium: 27.8mg 1%

Sodium: 239.2mg 10%

Calories From Fat: 57.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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