Recipesfull introduces to you: Popular Recipes. (Peach-Blackberry Yogurt Pops Recipe). Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits.
Prep 10 mins Additional: 6hrs Total: 6hrs10 mins Servings: 12 Yield: 12 pops (depending on size)
Peach-Blackberry Yogurt Pops Recipe
½ cup fresh peaches - peeled
1 cup vanilla Greek yogurt
Dessert
Step 1 Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit yogurt and honey together in a bowl. Pour mixture into popsicle molds. Step 2 Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.
Servings Per Recipe:12 Calories: 20.7 % Daily Value * Protein: 1.1g 2% Carbohydrates: 2.8g 1% Dietary Fiber: 0.3g 1% Sugars: 2.5g Fat: 0.6g 1% Saturated Fat: 0.4g 2% Cholesterol: 1.6mg 1% Vitamin A Iu: 13IU Vitamin C: 3.5mg 6% Folate: 1.5mcg Calcium: 2.5mg Magnesium: 1.4mg 1% Potassium: 12.4mg Sodium: 4.5mg Calories From Fat: 5.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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