Andy's Barbeque Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Andy's Barbeque Pork Recipe). Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while smoking. Check every hour or so to be sure the temperature of the meat remains consistent, and to add more coals and water as necessary. The finished pork is great on sandwiches with your favorite barbeque sauce.

Brief

Prep 1hr

Cook: 6hrs

Additional: 8hrs

Total: 15hrs

Servings: 18

Yield: 18 servings

Andy's Barbeque Pork Recipe

Ingredients

10 pounds pork shoulder roast

1 tablespoon ground black pepper

1 teaspoon ground cayenne pepper

1 (18 ounce) bottle barbeque sauce

2 yellow onions

quartered

¼ cup Worcestershire sauce

8 cloves garlic

halved

2 cups Burgundy wine

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

Meat and Poultry

Directions

Step 1

Thoroughly rub pork shoulder roast with black pepper cayenne pepper and barbeque sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours or overnight.

Step 2

Preheat an outdoor smoker to a temperature of 225 degrees F (110 degrees C) to 300 degrees F (150 degrees C).

Step 3

Place onions Worcestershire sauce garlic burgundy wine black pepper and cayenne pepper in the water pan of the smoker. Cover with enough water to make approximately a gallon of liquid in the pan. Place pan in the smoker.

Step 4

Center pork over water pan in the prepared smoker. Smoke 6 hours or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutritional Information

Andy's Barbeque Pork Recipe

Servings Per Recipe:18

Calories: 393.7

% Daily Value *

Protein: 26g 52%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.5g 2%

Sugars: 8.6g

Fat: 23.7g 37%

Saturated Fat: 8.7g 43%

Cholesterol: 99.2mg 33%

Vitamin A Iu: 125.9IU 3%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.5mg 4%

Folate: 8.7mcg 2%

Calcium: 42.9mg 4%

Iron: 2mg 11%

Magnesium: 28.9mg 10%

Potassium: 507mg 14%

Sodium: 428.2mg 17%

Thiamin: 0.7mg 65%

Calories From Fat: 213.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.