Flat Iron Steak with Mushroom Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Flat Iron Steak with Mushroom Sauce Recipe). A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Flat Iron Steak with Mushroom Sauce Recipe

Ingredients

1 (1 pound) flat iron steak

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon vegetable oil

divided

½ pound cremini mushrooms

½ cup Burgundy wine

1 cup beef stock

1 tablespoon butter

softened

1 tablespoon all-purpose flour

½ cup heavy whipping cream

2 tablespoons chopped fresh chives

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Sprinkle both sides of flat iron steak with salt black pepper garlic powder and onion powder. Heat a heavy oven-proof skillet over medium-high heat pour 2 teaspoons vegetable oil into the hot skillet and heat until oil shimmers. Sear steak in the hot oil until well browned about 3 minutes per side. Remove steak from pan and reduce heat to medium.

Step 3

Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.

Step 4

Stir butter and flour into a paste in a small bowl using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened about 5 minutes. Place flat iron steak into skillet with mushroom sauce.

Step 5

Place skillet in preheated oven and cook until steak is barely pink inside about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.

Step 6

Stir cream into mushroom sauce until heated through 1 to 2 minutes; pour over steak and garnish with chives.

Nutritional Information

Flat Iron Steak with Mushroom Sauce Recipe

Servings Per Recipe:4

Calories: 437.2

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1.2g

Fat: 30.7g 47%

Saturated Fat: 14.3g 72%

Cholesterol: 125.8mg 42%

Vitamin A Iu: 746.7IU 15%

Niacin Equivalents: 1mg 8%

Vitamin C: 5mg 8%

Folate: 8.1mcg 2%

Calcium: 32.1mg 3%

Iron: 1mg 6%

Magnesium: 8.6mg 3%

Potassium: 111.6mg 3%

Sodium: 870.4mg 35%

Calories From Fat: 276

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.