Almond Carrots Recipe

In a medium saucepan with enough water to cover boil carrots until tender but crisp. Remove from heat drain and place in a medium bowl with onion and pepper.

In a medium saucepan over medium heat blend oil sugar vinegar almond extract and basil. Cook and stir until sugar is dissolved.

Pour the oil mixture over the carrot mixture. Cover and chill in the refrigerator 8 hours or overnight before serving cold.