Smokey Tequila-Lime Marinade Recipe

Place the garlic powder onion powder salt and cayenne pepper into a mixing bowl. Whisk in the liquid smoke lime juice tequila vegetable oil and cilantro until evenly blended.

To use the marinade pour into a resealable plastic bag and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air seal and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best but a gas grill will do fine as well.