True Italian Porcini Mushroom Risotto Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (True Italian Porcini Mushroom Risotto Recipe). As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.

Brief

Prep 15 mins

Cook: 39 mins

Additional: 1hr3 mins

Total: 1hr57 mins

Servings: 4

Yield: 4 servings

True Italian Porcini Mushroom Risotto Recipe

Ingredients

1 ounce dried porcini mushrooms

1 cup hot water

1 (32 ounce) carton beef stock

¼ cup olive oil

divided

3 cloves garlic

1 teaspoon dried rosemary

salt and ground black pepper to taste

1 cup white wine

divided

¼ cup butter

divided

1 shallot

chopped

1 ¾ cups Arborio rice

⅓ cup grated Parmesan cheese

Black Beans, Corn, and Yellow Rice

Side Dish

Directions

Step 1

Place porcini mushrooms in a bowl and cover with hot water. Let soak until soft about 1 hour. Drain reserving soaking liquid. Squeeze mushrooms to remove excess water and roughly chop.

Step 2

Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm.

Step 3

Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves; cook until fragrant about 2 minutes. Add mushrooms; cook and stir until soft 5 to 6 minutes. Season with rosemary salt and pepper. Discard garlic cloves; pour in 1/2 cup wine. Increase heat to medium-high and simmer until wine reduces 3 to 5 minutes.

Step 4

Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft about 3 minutes. Cook and stir Arborio rice until toasted and fragrant about 3 minutes. Pour in remaining 1/2 cup wine. Simmer until wine is absorbed about 3 minutes.

Step 5

Ladle 1/3 of the warm stock into the saucepan; cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook stirring constantly until risotto is tender and creamy 15 to 18 minutes.

Step 6

Remove risotto from the heat; stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving.

Nutritional Information

True Italian Porcini Mushroom Risotto Recipe

Servings Per Recipe:4

Calories: 736.9

% Daily Value *

Protein: 16g 32%

Carbohydrates: 91.6g 30%

Dietary Fiber: 3g 12%

Sugars: 4.1g

Fat: 28.3g 44%

Saturated Fat: 10.7g 53%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 1153.6IU 23%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.6mg 28%

Folate: 10.4mcg 3%

Calcium: 115.8mg 12%

Iron: 3.5mg 19%

Magnesium: 15.2mg 5%

Potassium: 261.6mg 7%

Sodium: 319.4mg 13%

Calories From Fat: 254.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.