Glazed Root Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Root Vegetables Recipe). When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Glazed Root Vegetables Recipe

Ingredients

5 small turnips

peeled and cut into 1-inch dice

5 carrots

peeled and cut into 1-inch dice

2 parsnips

peeled and cut into 1-inch dice

2 sweet potatoes

peeled and cut into 1-inch dice

2 teaspoons white sugar

¼ cup balsamic vinegar

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Spread the turnips carrots parsnips and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender about 20 minutes. Season with salt and pepper to serve.

Nutritional Information

Glazed Root Vegetables Recipe

Servings Per Recipe:6

Calories: 116

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 27.2g 9%

Dietary Fiber: 5.2g 21%

Sugars: 11.9g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 25120.3IU 502%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 18%

Vitamin C: 20.2mg 34%

Folate: 18.7mcg 5%

Calcium: 57.8mg 6%

Iron: 1.1mg 6%

Magnesium: 27.1mg 10%

Potassium: 435.4mg 12%

Sodium: 208.3mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.