Air Fryer Corned Beef Hash Recipe

Recipesfull introduces to you: Leftover Recipes. (Air Fryer Corned Beef Hash Recipe). Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Air Fryer Corned Beef Hash Recipe

Ingredients

1 pound red potatoes

cubed

½ cup chopped green bell pepper

½ cup chopped onion

2 teaspoons vegetable oil

½ teaspoon paprika

salt and ground black pepper to taste

1 cup cubed leftover corned beef

2 eggs

Tips

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine potatoes bell pepper and onion in a large bowl. Add vegetable oil paprika salt and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.

Step 3

Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.

Step 4

Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness about 3 minutes.

Nutritional Information

Air Fryer Corned Beef Hash Recipe

Servings Per Recipe:2

Calories: 536.7

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 42.7g 14%

Dietary Fiber: 5.4g 22%

Sugars: 5.3g

Fat: 28.2g 43%

Saturated Fat: 8.5g 42%

Cholesterol: 280.1mg 93%

Vitamin A Iu: 698.7IU 14%

Niacin Equivalents: 9.9mg 77%

Vitamin B6: 0.8mg 52%

Vitamin C: 52.9mg 88%

Folate: 82.1mcg 21%

Calcium: 70.9mg 7%

Iron: 4.7mg 26%

Magnesium: 76.3mg 27%

Potassium: 1376.9mg 39%

Sodium: 1252.7mg 50%

Thiamin: 0.2mg 22%

Calories From Fat: 254

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.