Kid's Favorite Meatballs Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Kid's Favorite Meatballs Recipe). Very easy - perfect for young cooks. So delicious, even the kids will love it! This dish goes very well with garlic mashed potatoes and a vegetable side dish. For a shortcut, I use frozen pre-cut peppers and onions.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Kid's Favorite Meatballs Recipe

Ingredients

1 tablespoon butter

1 cup chopped green bell pepper

1 cup chopped onion

1 (10.75 ounce) cancondensed tomato soup

1 (10.5 ounce) can condensed chicken and rice soup

½ cup water

1 pound ground beef

1 egg

⅛ cup milk

2 slices bread

Stovetop Pork Chops and Potatoes

Tips

Directions

Step 1

Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes or until tender. Stir in the tomato soup chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer.

Step 2

Meanwhile in a separate bowl combine the ground beef egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.)

Step 3

Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat uncovered for 45 to 60 minutes. Stir occasionally but be very careful not to break the meatballs.

Nutritional Information

Kid's Favorite Meatballs Recipe

Servings Per Recipe:6

Calories: 363.9

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 18g 6%

Dietary Fiber: 1.6g 6%

Sugars: 6.5g

Fat: 24.9g 38%

Saturated Fat: 10.1g 51%

Cholesterol: 103.3mg 34%

Vitamin A Iu: 714IU 14%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 22%

Vitamin C: 47.3mg 79%

Folate: 34.1mcg 9%

Calcium: 49.7mg 5%

Iron: 3mg 17%

Magnesium: 23.8mg 9%

Potassium: 433.5mg 12%

Sodium: 748.8mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 223.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.