JAG (Portuguese Rice and Beans)
Skillet Burrito Bowl
Spicy Peanut Chicken Stir-Fry
Taco-Seasoned Salmon
Chef John's Peach Blackberry Flognarde
Chef John's Spanish Garlic Soup (Sopa de Ajo)
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Feta Burgers
Jamaican Curry Chicken
Citrus Asada Fajitas
Italian Lemon Cream Cake
Orange, Soy, and Honey Pulled Pork
Comida China
Chicken Marsala with Eggplant and Pasta Casserole
Paleo Broccoli Rabe and Sausage
Easy-Made German Quark
Honey-Lime Chicken Enchiladas
Not-So-Corny Tamale Pie
Grilled Salmon Greek Pitas
Pumpkin Spice Protein Drink
Poor Boy Tootsie Roll Martini
Hot Chocolate, Slim
Banana Peanut Butter Smoothie
Mango Orange Slush
The Shorba Freekeh of Algeria
Beth's Blueberry Bread Pudding
Placek
Black Walnut and Cherry Strudel
Chocolate Eclair Torte
Smoked Salmon Quiche
Carrot Cake Trifle
Boozy Watermelon
Black and Blueberry Smoothie
Banana Oatmeal Protein Bars
Coconut Palm Sugar Toffee Candy
Mounds Bar Cake
Vegan Mexican Wedding Cookies
Chicken Manchurian
Amazing Chocolate Quinoa Cake
Barbacoa Meat
Best Tarragon Chicken Salad
Hoisin (but not really) Country Ribs
Basic Chinese Stir Fry Vegetables
Chicken Asparagus Pasta with Cream Sauce
Asopao de Pollo
Italian Meatloaf
Linguine with Garlicky White Clam Sauce
Eastern-Inspired Fried Chicken
Prawn Banh Mi
Char Siu Chicken
Sweet Asian Short Ribs
Easy Indian-Style Pumpkin Curry
Thai Peanut Stir Fry Sauce
Egg Curry
Spiced Sweet Potato Dahl
Mincemeat
Vegan Potato Soy Chorizo Tacos
Turkey Chorizo, Revised
Sazon
Thai-Style Butternut Squash Curry
Vegetable Banh Mi
Tacos al Pastor in the Slow Cooker