Thai Peanut Stir Fry Sauce Recipe

Recipesfull introduces to you: Chinese Recipes. (Thai Peanut Stir Fry Sauce Recipe). This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Thai Peanut Stir Fry Sauce Recipe

Ingredients

2 tablespoons red wine vinegar

2 tablespoons soy sauce

2 tablespoons crunchy peanut butter

1 tablespoon brown sugar

1 teaspoon garlic powder

⅛ teaspoon ground ginger

⅛ teaspoon cayenne pepper

Super-Simple, Super-Spicy Mongolian Beef

World Cuisine

Directions

Step 1

Combine vinegar soy sauce peanut butter brown sugar garlic powder ginger cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth about 5 minutes.

Nutritional Information

Thai Peanut Stir Fry Sauce Recipe

Servings Per Recipe:4

Calories: 70.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.8g 3%

Sugars: 4.3g

Fat: 4.1g 6%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 23.6IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 8.7mcg 2%

Calcium: 9.3mg 1%

Iron: 0.4mg 2%

Magnesium: 17.3mg 6%

Potassium: 98.3mg 3%

Sodium: 492.1mg 20%

Calories From Fat: 36.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.