Grilled Stuffed Chicken With Olive and Caper Puree
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Chilean Empanada
Sonoran Tilapia
Sesame Beef Bites
Jollyrogers' Chilaquiles
Colombian Turmada Potatoes (Papa Turmada)
Honey-Lime Enchiladas
Chinese Corn Soup
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Italian Turkey Pasta Skillet
Orcchiette Pasta with Broccoli Rabe and Sausage
Chicken Tagine
Chicken and Red Bell Pepper Salad Sandwiches
Lebanese Baked Eggplant
Indian-Style Salmon Fry
Spinach Whole Wheat Quesadillas
Aromatic Asian Burgers (Abalos Style)
Wasabi Trout
Mountain Trout
Trout with Lime and Thyme
Pizza with Ham, Asparagus, and Ricotta
Pork Tenderloin Diablo
Homemade Horseradish Sauce
Spicy Mango Sauce
Grilled Tuna with Fresh Horseradish
Lamb Braised in Pomegranate
Chef John's Braised Lamb Shanks
Parma Crisps
Chocolate Sea Salt Crostini
Spicy and Creamy Chicken Pasta
Authentic Pizza Margherita
Allison's Trout
Greggae's Bacon Trout
Butternut Squash and Trout Bake with Fresh Salsa
Hearty Fish Chowder
Grilled Cod
Ham and Shrimp Gravy
Chef John's Poached Eggs
Pasta Fazoolander
Pickled Padron Peppers
Easy Crabmeat Enchiladas
Halushki
Fettuccine Alfredo V
Manicotti II
Pasta Pomodoro
Chicken Paprikash II
Catherine's Spicy Chicken Soup
Spicy Chicken Thai Noodle Soup
Southwestern Chicken Pitas with Chipotle Sauce
Wicked Garlic Tofu Saute
Chinese Tea Leaf Eggs
Greek Saganaki
Fake Sukiyaki
Thai Chicken Burgers
Italian Stuffed Pork Loin with Olive Relish
Tomato Basil Spaghettini
Spinach Tomato Tortellini
Real Homemade Bologna
Apple and Honey Sorbet
Duck Cassoulet
Hot and Sweet Ginger Drink