Fried Katayef (Egyptian Dessert)
Panna Cotta With Fresh Strawberry Sauce
Noodles with Ham in a Creamy Tomato Sauce
Pork Tofu with Watercress and Bean Sprouts
Rigatoni alla Puttanesca e Arrabbiata
Lamb Chops with Preserved Lemon (Moroccan Style)
German Beef Rouladen
Brazilian Carrot Cake
Congo Tofu
Mailaenderli
Taiwanese-Style Three Cup Chicken
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Grecian Baklava
Keema Matar
Tantalizing Turkey and Blue Cheese Meatballs
Chicken Satay with Homemade Peanut Sauce
Super-Simple, Super-Spicy Mongolian Beef
Almond Cookies (Dim Sum Variety)
Texas Tea II
Dirty Banana
Mojito Cocktail
Bloody Mary Mix
Jumbo Fluffy Walnut Apple Muffins
Vanilla Milkshake I
BLAT Wraps
Corned Beef Hash Cakes
Greek Scrambled Eggs
Rum Mocha Chocolate Cake
Amazing Pecan Coffee Cake
Ten Minute Szechuan Chicken
Trail Bars
The Best Unbaked Cherry Cheesecake Ever
Schaum Torte
Amazingly Delicious Whole-Grain Brownies
Poached Pears
Erick's Deep Fried Rosemary Turkey
Andouille and Chicken Creole Pasta
Camembert Chicken
Pheasant Phungi Perfection
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Vodka Sauce
Carne Adovada
Egg Foo Young
Shrimp Paella
Shrimp Egg Foo Yung
Pfeffernuesse IV
Sesame Seed Cookies III
Springerle VI
Green Curry Tofu
Taco Seasoning II
Black Bean Lasagna II
Spicy Chicken Spaghetti II
Mild Curry Powder
Arancini II
Pressure Cooker Chicken with Duck Sauce
Lighter Lasagna
Elijah's Phulourie
Cannoli Pie
Beef and Vegetable Ragout
Karen's Creamy Tomato Pasta
Pepper-Mint Limeade
Rava Laddu