Insalata di Riso (Italian Rice Salad)
Spicy Beef Burritos
Chef John's Lemon Ice
Nigerian Suya
Balah el Sham (Egyptian Choux Pastry)
Egyptian Meatballs
Flaming Burritos
Grandma's Chinese Vegetable Soup
Mexican Squoodles with Creamy Fire-Roasted Green Chile Sauce
Sheet Pan Chicken Fajitas
Teriyaki Chicken Meatballs
Quick and Easy Mango Margaritas
Eggplant Parmesan - Gluten-Free
Crouton Eggplant Parmesan
Not Too Saucy Eggplant Parmesan
Tender Juicy Skirt Steak (Churrasco)
Spicy Goat Curried Rice Pilaf
Pressure Cooker Goat Curry
Moroccan Black-Eyed Peas (Cowpeas)
BLT Eggs
Simple Greek Yogurt Egg Salad
Egg Salad with Avocado
Vegan Tuna Salad
Not-So-Corny Tamale Pie
Honey-Lime Chicken Enchiladas
Easy Banana Pudding Cake
Hawaiian Ham and Cheese Sliders
Dirty Quinoa with Venison Burger
Easy-Made German Quark
Pizza Broetchen
Double Chocolate Granola
Quinoa Bowl
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Slow Cooker Vegetarian Chili
Electric Lightning
Coconutty Balls
Collor Me Carrot Slaw
Vegan Almond Butter Balls
Mildly Sweet Whiskey Chicken
Kale Salad with Sprouts and Seeds
Low-Carb Salmon Patties with Fresh Dill
Italian Cookies with Icing
Italian Cookies with Anise
Irish Coffee Cake
Baked Chicken Taquitos
Spicy Chicken Taquitos
Baked Beef Taquitos
Vegetarian Taquitos
Baked Black Bean and Spinach Flautas
Shredded Chicken and Cheese Taquitos
Moroccan-Inspired Eggs
Mexican Shredded Chicken Soup
Creole Mexican Catfish
Asian Tuna Patties
Tava
Pav Bhaji
Spicy Thai Vegetable Soup
Cholay (Curried Chickpeas)
Goat Cheese Pizzas
Schnitzel
Tofu Peanut Stir-Fry
Spinach, Red Lentil, and Bean Curry