Zucchini Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Scrambled Eggs Recipe). Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Zucchini Scrambled Eggs Recipe

Ingredients

1 large zucchini

8 eggs

½ cup salsa

3 ounces Cheddar cheese

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Grate zucchini and press out excess moisture. Drain.

Step 2

Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set about 5 minutes. Grate in Cheddar cheese; cook until melted about 2 minutes more. Stir and season with salt and pepper.

Nutritional Information

Zucchini Scrambled Eggs Recipe

Servings Per Recipe:4

Calories: 250.3

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 5.8g 2%

Dietary Fiber: 1.4g 6%

Sugars: 3.3g

Fat: 17.2g 26%

Saturated Fat: 7.6g 38%

Cholesterol: 394.3mg 131%

Vitamin A Iu: 956.1IU 19%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.4mg 25%

Vitamin C: 14.3mg 24%

Folate: 75.5mcg 19%

Calcium: 227.2mg 23%

Iron: 2.4mg 13%

Magnesium: 36.5mg 13%

Potassium: 462.6mg 13%

Sodium: 513.1mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.