Zucchini Chips Recipe

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Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 2

Yield: 2 servings

Zucchini Chips Recipe

Ingredients

1 large zucchini

thinly sliced into rounds

2 tablespoons olive oil

1 teaspoon kosher salt

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.

Step 2

Place zucchini slices in a single layer on paper towels cover slices with more paper towels and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets taking care not to overlap slices.

Step 3

Brush zucchini slices with olive oil and sprinkle lightly with kosher salt.

Step 4

Bake zucchini slices in the preheated oven until browned and crisp about 2 hours. Let cool before serving. Store in an airtight container up to 3 days.

Nutritional Information

Zucchini Chips Recipe

Servings Per Recipe:2

Calories: 145.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1.8g 7%

Sugars: 2.8g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 323IU 7%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.4mg 22%

Vitamin C: 27.5mg 46%

Folate: 46.8mcg 12%

Calcium: 24.4mg 2%

Iron: 0.6mg 4%

Magnesium: 27.5mg 10%

Potassium: 423.3mg 12%

Sodium: 976.4mg 39%

Thiamin: 0.1mg 11%

Calories From Fat: 124.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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