Yummy Cheese Ball Recipe

In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.

In a medium-size mixing bowl combine cream cheese bacon mayonnaise and green onions. When mixed well form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.

Before serving roll the cheese balls in the chopped pecans.