Gluten-Free Crackers Recipe

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix garbanzo bean flour sorghum flour rice bran water Italian seasoning vegetable oil baking powder honey and salt together in a bowl until smooth dough forms adding more garbanzo bean flour as needed to roll.

Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.

Bake in the preheated oven until golden brown about 10 minutes.