Yummy Apple Cinnamon Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Yummy Apple Cinnamon Crepes Recipe). My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 8 servings

Yummy Apple Cinnamon Crepes Recipe

Ingredients

3 eggs

¼ teaspoon salt

2 cups all-purpose flour

2 cups milk

¼ cup vegetable oil

½ teaspoon ground cinnamon

4 Granny Smith apples

peeled and diced

½ cup white sugar

2 teaspoons cinnamon

2 tablespoons water

2 tablespoons cornstarch

1 tablespoon water

1 ½ tablespoons milk

8 teaspoons vegetable oil

divided

Healthy Pumpkin Banana Pancakes (Paleo Option)

Breakfast and Brunch

Directions

Step 1

Whisk eggs and salt together in a bowl. Gradually stir flour into eggs alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.

Step 2

Mix apples sugar 2 teaspoons cinnamon and 2 tablespoons water in a pot.

Step 3

Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.

Step 4

Simmer apple mixture over medium heat stirring often until thickened 8 to 10 minutes. Keep warm.

Step 5

Whisk 1 1/2 tablespoons milk into chilled batter.

Step 6

Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side about 30 more seconds. Remove crepe from pan add more oil and repeat with remaining batter.

Step 7

Spoon the apple filling into each crepe; fold crepe over the filling and serve.

Nutritional Information

Yummy Apple Cinnamon Crepes Recipe

Servings Per Recipe:8

Calories: 361

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 50.4g 16%

Dietary Fiber: 2.6g 10%

Sugars: 22.8g

Fat: 14.8g 23%

Saturated Fat: 3.2g 16%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 221IU 4%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 69.2mcg 17%

Calcium: 100.4mg 10%

Iron: 2mg 11%

Magnesium: 19.5mg 7%

Potassium: 233.7mg 7%

Sodium: 126.8mg 5%

Thiamin: 0.3mg 28%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.