Overnight Bubble Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Bubble Bread Recipe). One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Overnight Bubble Bread Recipe

Ingredients

½ cup pecan halves

18 frozen dinner rolls

1 (3.5 ounce) package cook and serve butterscotch pudding mix

½ cup butter

½ cup brown sugar

Breakfast and Brunch

Directions

Step 1

Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Step 2

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

Step 3

In the morning preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake for 20 to 30 minutes until golden brown.

Nutritional Information

Overnight Bubble Bread Recipe

Servings Per Recipe:6

Calories: 678.6

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 90.6g 29%

Dietary Fiber: 3.9g 16%

Sugars: 30.7g

Fat: 29.6g 46%

Saturated Fat: 11.9g 60%

Cholesterol: 45.5mg 15%

Vitamin A Iu: 483.8IU 10%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 123.9mcg 31%

Calcium: 234.5mg 23%

Iron: 4.8mg 27%

Magnesium: 43.6mg 16%

Potassium: 224.3mg 6%

Sodium: 837.2mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 266.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.