Eggless Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Eggless Crepes Recipe). This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 16 - 6 inch crepes

Eggless Crepes Recipe

Ingredients

½ cup skim milk

⅔ cup water

¼ cup butter

melted

2 tablespoons vanilla extract

1 cup all-purpose flour

1 tablespoon white sugar

¼ teaspoon salt

1 tablespoon vegetable oil

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a medium bowl mix together milk water melted butter and vanilla extract. In a small bowl thoroughly mix flour sugar and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.

Step 2

Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden then flip to cook other side until lightly browned. Repeat with remaining batter.

Nutritional Information

Eggless Crepes Recipe

Servings Per Recipe:4

Calories: 287.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 29.3g 10%

Dietary Fiber: 0.8g 3%

Sugars: 5.6g

Fat: 15.3g 24%

Saturated Fat: 7.8g 39%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 417IU 8%

Niacin Equivalents: 2.8mg 22%

Folate: 59.1mcg 15%

Calcium: 47.2mg 5%

Iron: 1.5mg 8%

Magnesium: 11.3mg 4%

Potassium: 94.3mg 3%

Sodium: 241.1mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.