Yellow Pickled Eggs Recipe

Place eggs in a large pot and fill with enough water to cover. Bring to a boil then cover and remove from heat. Let stand 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.

In a saucepan combine the onion water sugar and vinegar. Stir in salt dill garlic powder and mustard seed. Bring to a boil then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!