World's Best Sweet Potato Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (World's Best Sweet Potato Pound Cake Recipe). Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!

Brief

Prep 1hr

Cook: 1hr15 mins

Total: 2hrs15 mins

Servings: 16

Yield: 16 servings

World's Best Sweet Potato Pound Cake Recipe

Ingredients

½ cup unsalted butter

softened

plus additional for greasing bundt pan

1 (8 ounce) package Neufchatel cheese

softened

1 ½ cups brown sugar

1 ½ cups sugar

4 eggs

at room temperature

2 ½ cups sweet potatoes

baked

cooled

and pureed

3 cups cake flour

plus more for dusting

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

2 teaspoons vanilla extract

Applesauce Rum-Raisin Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

Step 2

Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs one at a time beating well after each addition. Mix in sweet potato puree until well incorporated.

Step 3

Combine cake flour baking powder baking soda cinnamon nutmeg ginger and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted in center comes out clean 75 to 85 minutes. Let cool in pan for 20 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

World's Best Sweet Potato Pound Cake Recipe

Servings Per Recipe:16

Calories: 367.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 63.2g 20%

Dietary Fiber: 1.2g 5%

Sugars: 34.5g

Fat: 10.5g 16%

Saturated Fat: 6.1g 31%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 3856.2IU 77%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.1mg 4%

Folate: 61.5mcg 15%

Calcium: 80.7mg 8%

Iron: 2.9mg 16%

Magnesium: 18.2mg 7%

Potassium: 165mg 5%

Sodium: 322.4mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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