Winter Pasta with Brown Butter, Squash, and Arugula Recipe

Recipesfull introduces to you: Popular Recipes. (Winter Pasta with Brown Butter, Squash, and Arugula Recipe). This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Winter Pasta with Brown Butter, Squash, and Arugula Recipe

Ingredients

1 cup butternut squash - peeled

seeded

and cut into 1-inch pieces

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

1 (16 ounce) package linguine

½ cup unsalted butter

2 cloves garlic

minced

¼ cup pine nuts

4 cups arugula

1 cup freshly grated Parmesan cheese

¼ teaspoon ground black pepper

1 tablespoon freshly grated Parmesan cheese

or to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.

Step 3

Roast in the preheated oven until squash is browned and softened about 30 minutes. Remove from oven and keep warm.

Step 4

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite 10 to 11 minutes. Drain linguine reserving 1 cup pasta water.

Step 5

Melt butter in a pot over medium heat until bubbling and slightly browned about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant 2 minutes. Add linguine arugula 1 cup Parmesan cheese 1/4 teaspoon black pepper and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.

Step 6

Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese.

Nutritional Information

Winter Pasta with Brown Butter, Squash, and Arugula Recipe

Servings Per Recipe:8

Calories: 413.9

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 44.5g 14%

Dietary Fiber: 2.7g 11%

Sugars: 2.7g

Fat: 21.5g 33%

Saturated Fat: 10.2g 51%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 2500.8IU 50%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.5mg 9%

Folate: 129.5mcg 32%

Calcium: 160.4mg 16%

Iron: 2.4mg 14%

Magnesium: 51.6mg 18%

Potassium: 250.1mg 7%

Sodium: 316.1mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 193.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like