Wiener Schnitzel Recipe

Recipesfull introduces to you: Beef Recipes. (Wiener Schnitzel Recipe). Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Wiener Schnitzel Recipe

Ingredients

2 pounds veal

1 cup all-purpose flour

4 eggs

1 tablespoon vegetable oil

salt and pepper to taste

4 cups bread crumbs

⅛ cup oil for frying

Tatertot Casserole

Dinner

Directions

Step 1

Cut the veal into steaks about as thick as your finger. Dredge in flour. In a shallow dish beat the eggs with 1 tablespoon oil salt and pepper. Coat the veal with egg mixture then with bread crumbs.

Step 2

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown about 5 minutes on each side.

Nutritional Information

Wiener Schnitzel Recipe

Servings Per Recipe:8

Calories: 434.6

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 51g 16%

Dietary Fiber: 2.9g 11%

Sugars: 3.6g

Fat: 12.4g 19%

Saturated Fat: 3.5g 18%

Cholesterol: 168.7mg 56%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.2mg 14%

Folate: 105.5mcg 26%

Calcium: 133.2mg 13%

Iron: 4.5mg 25%

Magnesium: 42.5mg 15%

Potassium: 303.1mg 9%

Sodium: 479.1mg 19%

Thiamin: 0.6mg 58%

Calories From Fat: 112

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.