Whole Wheat Ginger Snaps Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Ginger Snaps Recipe). Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 60

Yield: 5 dozen

Whole Wheat Ginger Snaps Recipe

Ingredients

1 cup butter or margarine

1 ½ cups white sugar

2 eggs

beaten

1 cup molasses

4 cups whole wheat flour

1 tablespoon baking soda

2 teaspoons baking powder

1 tablespoon ground ginger

1 ½ teaspoons ground nutmeg

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cloves

1 ½ teaspoons ground allspice

1 cup white sugar for decoration

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs and then the molasses. Combine the whole wheat flour baking soda baking powder ginger nutmeg cinnamon cloves and allspice heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.

Step 3

Roll the dough into small balls and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.

Step 4

Bake for 10 to 15 minutes in the preheated oven until the tops are cracked. Bake longer for crispy cookies less time for chewy cookies. Cool on wire racks.

Nutritional Information

Whole Wheat Ginger Snaps Recipe

Servings Per Recipe:60

Calories: 105.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.1g 4%

Sugars: 11.4g

Fat: 3.4g 5%

Saturated Fat: 2g 10%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 104.3IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 4.6mcg 1%

Calcium: 23.9mg 2%

Iron: 0.6mg 4%

Magnesium: 25.1mg 9%

Potassium: 118.6mg 3%

Sodium: 97.5mg 4%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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