Passover Chocolate Chip Cocoa Meringues Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Chocolate Chip Cocoa Meringues Recipe). An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 20

Yield: 40 cookies

Passover Chocolate Chip Cocoa Meringues Recipe

Ingredients

½ cup white sugar

¼ cup unsweetened cocoa powder

1 pinch salt

3 egg whites

¼ cup mini chocolate chips

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar cocoa and salt into a small bowl.

Step 2

In a large bowl beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls spacing about 1 inch apart.

Step 3

Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutritional Information

Passover Chocolate Chip Cocoa Meringues Recipe

Servings Per Recipe:20

Calories: 34.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 6.2g

Fat: 0.8g 1%

Saturated Fat: 0.5g 2%

Niacin Equivalents: 0.2mg 2%

Folate: 0.8mcg

Calcium: 2.5mg

Iron: 0.2mg 1%

Magnesium: 8.4mg 3%

Potassium: 32.5mg 1%

Sodium: 8.8mg

Calories From Fat: 7.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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