Whole Wheat Drop Biscuits Recipe

Recipesfull introduces to you: Vegan Recipes. (Whole Wheat Drop Biscuits Recipe). These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 16

Yield: 16 biscuits

Whole Wheat Drop Biscuits Recipe

Ingredients

1 cup whole wheat flour

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

¼ cup canola oil

¾ cup unsweetened soy milk

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Step 2

Stir together the whole wheat flour all-purpose flour baking powder and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

Step 3

Bake for 8 to10 minutes in the preheated oven until the biscuits are browned on the top and bottom.

Nutritional Information

Whole Wheat Drop Biscuits Recipe

Servings Per Recipe:16

Calories: 91.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 12.4g 4%

Dietary Fiber: 1.2g 5%

Sugars: 0.5g

Fat: 3.9g 6%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1IU

Niacin Equivalents: 1.5mg 12%

Folate: 19.6mcg 5%

Calcium: 57.3mg 6%

Iron: 0.8mg 5%

Magnesium: 15.2mg 5%

Potassium: 52.4mg 2%

Sodium: 243.1mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 35.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.