White Chicken Enchilada Slow-Cooker Casserole Recipe

Recipesfull introduces to you: Enchilada Recipes. (White Chicken Enchilada Slow-Cooker Casserole Recipe). An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 10

Yield: 10 servings

White Chicken Enchilada Slow-Cooker Casserole Recipe

Ingredients

15 boneless

skinless chicken thighs or breasts

1 (26 ounce) can condensed cream of chicken soup

2 cloves garlic

chopped

1 (16 ounce) container sour cream

1 (7 ounce) can diced green chile peppers

15 flour tortillas

3 ½ cups shredded Monterey Jack cheese

1 (10 ounce) can sliced black olives

1 bunch chives for garnish

black pepper to taste

Spicy Beef and Bean Enchilada Pie

Main Dish

Directions

Step 1

Place chicken in a pot cover with water and bring to a boil over high heat. Continue to boil until the chicken is done about 10 minutes. Drain allow chicken to cool and cut into small pieces.

Step 2

Place chicken pieces in a large bowl. Stir in soup garlic sour cream and green chiles.

Step 3

Spray the inside of slow cooker lightly with non-stick cooking spray.

Step 4

Tear tortillas into pieces and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken half of the soup and half of the cheese on top. Repeat with remaining tortillas chicken soup and cheese. Top with black olives.

Step 5

Cook on Low setting for 3 to 4 hours. Top with chives.

Nutritional Information

White Chicken Enchilada Slow-Cooker Casserole Recipe

Servings Per Recipe:10

Calories: 823.8

% Daily Value *

Protein: 40g 80%

Carbohydrates: 66.4g 21%

Dietary Fiber: 4.8g 19%

Sugars: 3.6g

Fat: 44g 68%

Saturated Fat: 19g 95%

Cholesterol: 123.4mg 41%

Vitamin A Iu: 1517.4IU 30%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.3mg 18%

Vitamin C: 20.8mg 35%

Folate: 144.5mcg 36%

Calcium: 542.8mg 54%

Iron: 6.9mg 39%

Magnesium: 65.8mg 24%

Potassium: 503.4mg 14%

Sodium: 1930.9mg 77%

Thiamin: 0.7mg 67%

Calories From Fat: 395.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.