Mama's Lasagna Scramble Recipe

Recipesfull introduces to you: Popular Recipes. (Mama's Lasagna Scramble Recipe). I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure when I cook.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Mama's Lasagna Scramble Recipe

Ingredients

½ (16 ounce) package cavatappi (corkscrew) pasta

1 pound ground beef

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) container crumbled feta cheese

1 ½ teaspoons ground black pepper

1 ½ teaspoons onion salt

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

1 ½ teaspoons dried parsley

1 ½ teaspoons dried thyme

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water stirring occasionally until cooked through but firm to the bite 8 to 9 minutes. Drain and transfer to a large casserole dish.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir tomato sauce diced tomatoes feta cheese black pepper onion salt garlic powder basil oregano parsley and thyme into ground beef. Simmer until flavors blend 5 to 10 minutes. Pour ground beef mixture over cavatappi.

Step 4

Bake in the preheated oven until bubbly about 20 minutes. Let cool 5 minutes before serving.

Nutritional Information

Mama's Lasagna Scramble Recipe

Servings Per Recipe:6

Calories: 408.8

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 37.2g 12%

Dietary Fiber: 3.5g 14%

Sugars: 6.8g

Fat: 18.7g 29%

Saturated Fat: 9g 45%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 517.8IU 10%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 30%

Vitamin C: 12mg 20%

Folate: 117.9mcg 30%

Calcium: 207.4mg 21%

Iron: 5.1mg 28%

Magnesium: 58.4mg 21%

Potassium: 654.2mg 18%

Sodium: 1280.4mg 51%

Thiamin: 0.5mg 53%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.