White Bean Chicken Chili from Knorr Recipe

Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion stirring occasionally until chicken is lightly browned about 4 minutes.

Stir in ground cumin and cook stirring until fragrant about 30 seconds. Add water beans and chilies with their liquid and bring to a boil over medium-high heat.

Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender about 3 minutes. Serve if desired with lime wedges chopped fresh cilantro and fried tortilla strips* or tortilla chips.