White and Sweet Whipped Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (White and Sweet Whipped Potatoes Recipe). Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

White and Sweet Whipped Potatoes Recipe

Ingredients

2 pounds russet potatoes

peeled and cut into cubes

1 pound sweet potatoes

peeled and cut into cubes

1 tablespoon chicken bouillon granules

¾ cup milk

warmed

¼ cup butter

1 ½ tablespoons brown sugar

1 teaspoon salt

¼ teaspoon ground white pepper

¼ teaspoon allspice

⅛ teaspoon ground nutmeg

Side Dish

Directions

Step 1

Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes; drain.

Step 2

Dump drained potatoes in a large bowl; add milk butter brown sugar salt pepper allspice and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Nutritional Information

White and Sweet Whipped Potatoes Recipe

Servings Per Recipe:8

Calories: 213

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.7g 12%

Dietary Fiber: 3.2g 13%

Sugars: 6.8g

Fat: 6.5g 10%

Saturated Fat: 4g 20%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 8273.1IU 166%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.5mg 33%

Vitamin C: 7.9mg 13%

Folate: 23.8mcg 6%

Calcium: 64.6mg 7%

Iron: 1.4mg 8%

Magnesium: 43.8mg 16%

Potassium: 706.8mg 20%

Sodium: 519.1mg 21%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.