Creamy Butternut Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Butternut Squash Casserole Recipe). Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Creamy Butternut Squash Casserole Recipe

Ingredients

2 tablespoons olive oil

2 small onions

chopped

1 (2 1/2 pound) butternut squash - peeled

seeded

and cubed

6 cloves garlic

crushed

¼ teaspoon salt

1 tablespoon water

or as needed

3 eggs

¾ cup sour cream

1 cup grated Parmesan cheese

⅓ cup chopped fresh basil

¼ teaspoon ground black pepper

½ (8 ounce) package coarsely shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture stirring occasionally until squash is slightly tender about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.

Step 3

Lightly whisk eggs in a bowl; stir in sour cream Parmesan cheese basil and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.

Step 4

Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling about 30 minutes.

Nutritional Information

Creamy Butternut Squash Casserole Recipe

Servings Per Recipe:4

Calories: 512.4

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 41.8g 14%

Dietary Fiber: 6.5g 26%

Sugars: 8.6g

Fat: 30.1g 46%

Saturated Fat: 14.1g 71%

Cholesterol: 194mg 65%

Vitamin A Iu: 31034.1IU 621%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.6mg 39%

Vitamin C: 64.6mg 108%

Folate: 112.7mcg 28%

Calcium: 670.1mg 67%

Iron: 3.3mg 18%

Magnesium: 126.9mg 45%

Potassium: 1240.9mg 35%

Sodium: 713.8mg 29%

Thiamin: 0.4mg 36%

Calories From Fat: 270.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.