Waffle Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Waffle Sandwich Recipe). This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 waffle sandwich

Waffle Sandwich Recipe

Ingredients

2 links pork sausage

1 slice Cheddar cheese

2 frozen waffles

toasted

¼ Red Delicious apple

sliced very thin

½ teaspoon cinnamon-sugar

Meat and Poultry

Directions

Step 1

Heat a small skillet over medium heat. Cook the sausages in the hot skillet turning occasionally until no longer pink in the center about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 2

Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.

Nutritional Information

Waffle Sandwich Recipe

Servings Per Recipe:1

Calories: 469.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2.4g 10%

Sugars: 7.2g

Fat: 26.6g 41%

Saturated Fat: 9.8g 49%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 1214.8IU 24%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.8mg 50%

Vitamin C: 1.6mg 3%

Folate: 55.4mcg 14%

Calcium: 427.1mg 43%

Iron: 4.7mg 26%

Magnesium: 35.3mg 13%

Potassium: 281.6mg 8%

Sodium: 906.9mg 36%

Thiamin: 0.7mg 72%

Calories From Fat: 239.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.