Shrimp Embrochette Recipe

Recipesfull introduces to you: Pork Recipes. (Shrimp Embrochette Recipe). This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.

Brief

Prep 1hr

Cook: 30 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Shrimp Embrochette Recipe

Ingredients

6 large shrimp - peeled

deveined and chopped

1 cup dry bread crumbs

1 (6 ounce) can crabmeat

drained

1 jalapeno pepper

seeded and minced

1 cup shredded pepperjack cheese

½ cup shredded Cheddar cheese

½ cup olive oil

garlic salt to taste

40 large shrimp - peeled

deveined and butterflied

20 thick slices bacon

cut in half

toothpicks

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Meat and Poultry

Directions

Step 1

In a medium bowl mix together the 6 chopped shrimp bread crumbs crabmeat jalapeno pepper pepperjack cheese Cheddar cheese olive oil and garlic salt. You can experiment with the amounts of shrimp and crab just make sure the mixture holds together firmly when squeezed in your hand.

Step 2

Preheat the oven's broiler.

Step 3

Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks it holds better. Place the shrimp on a roasting pan or cookie sheet.

Step 4

Broil shrimp for about 10 minutes or until the bacon is crisped then turn and broil on the other side.

Nutritional Information

Shrimp Embrochette Recipe

Servings Per Recipe:10

Calories: 473

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 30.3g 47%

Saturated Fat: 9.2g 46%

Cholesterol: 210.8mg 70%

Vitamin A Iu: 452.9IU 9%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.2mg 15%

Vitamin C: 3mg 5%

Folate: 24.1mcg 6%

Calcium: 210.5mg 21%

Iron: 3.5mg 19%

Magnesium: 57.4mg 21%

Potassium: 414.5mg 12%

Sodium: 1013.5mg 41%

Thiamin: 0.3mg 30%

Calories From Fat: 272.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.