Pad Krapao (Thai Stir-Fry Pork with Basil) Recipe

Recipesfull introduces to you: Pork Recipes. (Pad Krapao (Thai Stir-Fry Pork with Basil) Recipe). Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Pad Krapao (Thai Stir-Fry Pork with Basil) Recipe

Ingredients

3 tablespoons vegetable oil

3 cloves garlic

chopped

3 large hot chile peppers

thinly sliced

1 ½ cups sliced pork

1 tablespoon dark soy sauce

1 tablespoon sweet soy sauce

4 tablespoons fish sauce

1 tablespoon chile paste in soybean oil

1 ½ cups sliced white onion

½ cup sliced green bell pepper

1 cup Thai basil leaves

1 teaspoon ground white pepper

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown about 30 seconds. Add pork and stir-fry until browned about 3 minutes. Pour in dark soy sauce sweet soy sauce and fish sauce. Cook and stir until liquid has reduced by half about 3 minutes.

Step 2

Add chile paste onion and bell pepper. Stir-fry until pork is cooked through 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Nutritional Information

Pad Krapao (Thai Stir-Fry Pork with Basil) Recipe

Servings Per Recipe:3

Calories: 368.5

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 24g 8%

Dietary Fiber: 3.2g 13%

Sugars: 12.7g

Fat: 18.4g 28%

Saturated Fat: 3.8g 19%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 1685.4IU 34%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 1.2mg 73%

Vitamin C: 203.8mg 340%

Folate: 53.3mcg 13%

Calcium: 79.6mg 8%

Iron: 3mg 17%

Magnesium: 99.3mg 36%

Potassium: 905.1mg 25%

Sodium: 2110.2mg 84%

Thiamin: 1mg 101%

Calories From Fat: 165.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.