Garlic-Ginger Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Garlic-Ginger Chicken Wings Recipe). My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.

Brief

Prep 10 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr15 mins

Servings: 10

Yield: 5 pounds wings

Garlic-Ginger Chicken Wings Recipe

Ingredients

cooking spray

5 pounds chicken wings

separated at joints

tips discarded

salt and ground black pepper to taste

3 tablespoons hot sauce (such as Frank's Red Hot ®)

2 tablespoons vegetable oil

1 cup all-purpose flour

3 crushed garlic cloves

2 tablespoons minced fresh ginger root

1 tablespoon Asian chile pepper sauce

½ cup rice vinegar

½ cup packed brown sugar

1 tablespoon soy sauce

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.

Step 2

Place the chicken in a large mixing bowl. Season with salt pepper and hot sauce. Add the vegetable oil; toss to coat.

Step 3

Place the flour and wings in a large food-safe plastic bag. Hold the bag closed tightly and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets making sure none of the pieces are touching one another. Spray wings with additional cooking spray

Step 4

Bake in the preheated oven for 30 minutes turn all the wings and return to the oven to cook until crispy and no longer pink in the center about 30 minutes more.

Step 5

Whisk together the garlic ginger chili paste rice vinegar brown sugar and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.

Step 6

Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Nutritional Information

Garlic-Ginger Chicken Wings Recipe

Servings Per Recipe:10

Calories: 230.4

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.4g 2%

Sugars: 10.8g

Fat: 7.5g 12%

Saturated Fat: 1.7g 9%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 190.1IU 4%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.9mg 7%

Folate: 26.1mcg 7%

Calcium: 22.7mg 2%

Iron: 1.4mg 8%

Magnesium: 17.4mg 6%

Potassium: 173.6mg 5%

Sodium: 258mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.