Pork Chop Soup Recipe

Place pork chops paprika oregano garlic powder salt pepper chili powder bay leaf chicken broth water and soy sauce in a large stock pot. Bring to a boil uncovered then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.

Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.

Add the potato broccoli carrot onion celery and cooked pork back to the pot. Bring the mixture to a boil stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.