Grilled Tequila-Lime Shrimp Recipe

Whisk together the lime juice tequila olive oil garlic salt cumin and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

Soak skewers at least 30 minutes in water to prevent burning.

Preheat outdoor grill for medium-high heat. Lightly oil grill grate and place about 4 inches from heat source.

Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers 5 to 6 per skewer.

Cook uncovered on preheated grill until shrimp turn pink turning once for 5 to 7 minutes. Serve with lime wedges for garnish.