Paleo Pecan-Maple Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Paleo Pecan-Maple Salmon Recipe). This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

Brief

Prep 15 mins

Cook: 12 mins

Additional: 2hrs

Total: 2hrs27 mins

Servings: 4

Yield: 4 servings

Paleo Pecan-Maple Salmon Recipe

Ingredients

4 (4 ounce) fillets salmon

salt and ground black pepper to taste

½ cup pecans

3 tablespoons pure maple syrup

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon chipotle pepper powder

½ teaspoon onion powder

Miso-Glazed Salmon and Bok Choy

Dinner

Directions

Step 1

Place salmon fillets on a baking sheet and season with salt and black pepper.

Step 2

Combine pecans maple syrup vinegar paprika chipotle powder and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet coating the entire top surface. Refrigerate coated salmon uncovered for 2 to 3 hours.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

Bake salmon in the preheated oven until fish flakes easily with a fork 12 to 14 minutes.

Nutritional Information

Paleo Pecan-Maple Salmon Recipe

Servings Per Recipe:4

Calories: 350.2

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.7g 7%

Sugars: 9.7g

Fat: 23g 35%

Saturated Fat: 3.4g 17%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 365IU 7%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.8mg 48%

Vitamin C: 5mg 8%

Folate: 33.4mcg 8%

Calcium: 36.2mg 4%

Iron: 1.1mg 6%

Magnesium: 53mg 19%

Potassium: 515.6mg 14%

Sodium: 106.7mg 4%

Thiamin: 0.5mg 49%

Calories From Fat: 206.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.