Large Salmon Patties Recipe

Recipesfull introduces to you: Salmon Recipes. (Large Salmon Patties Recipe). This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 5

Yield: 5 servings

Large Salmon Patties Recipe

Ingredients

2 (14.75 ounce) cans salmon

drained and bones removed

1 cup plain bread crumbs

1 small onion

finely chopped

4 large eggs

beaten

2 tablespoons all-purpose flour

2 teaspoons dill weed

2 teaspoons dried basil

1 teaspoon garlic salt

1 teaspoon onion powder

2 tablespoons shortening (such as Crisco®)

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Mix salmon bread crumbs onion eggs flour dill basil garlic salt and onion powder together in a bowl; form into 5 large patties.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown 6 to 8 minutes per side. Transfer patties to a baking dish.

Step 4

Bake in the preheated oven until patties are cooked through about 20 more minutes.

Nutritional Information

Large Salmon Patties Recipe

Servings Per Recipe:5

Calories: 483.1

% Daily Value *

Protein: 47.2g 94%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.5g 6%

Sugars: 2.4g

Fat: 22.4g 35%

Saturated Fat: 5.4g 27%

Cholesterol: 221.5mg 74%

Vitamin A Iu: 466.1IU 9%

Niacin Equivalents: 23.7mg 182%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.3mg 2%

Folate: 57.7mcg 14%

Calcium: 447.4mg 45%

Iron: 3.5mg 19%

Magnesium: 70.1mg 25%

Potassium: 627.7mg 18%

Sodium: 1173.1mg 47%

Thiamin: 0.3mg 25%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.