Scrumptious Baked Chicken and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Scrumptious Baked Chicken and Potatoes Recipe). This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Scrumptious Baked Chicken and Potatoes Recipe

Ingredients

5 pounds chicken parts

1 cup water

6 potatoes

quartered

2 tablespoons olive oil

2 teaspoons crushed dried rosemary

2 teaspoons crushed dried thyme

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary thyme salt and pepper.

Step 3

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees F (82 degrees C).

Nutritional Information

Scrumptious Baked Chicken and Potatoes Recipe

Servings Per Recipe:8

Calories: 624

% Daily Value *

Protein: 50.9g 102%

Carbohydrates: 28.3g 9%

Dietary Fiber: 3.8g 15%

Sugars: 1.3g

Fat: 33g 51%

Saturated Fat: 8.8g 44%

Cholesterol: 176.7mg 59%

Vitamin A Iu: 338.8IU 7%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 1.1mg 67%

Vitamin C: 31.8mg 53%

Folate: 40.7mcg 10%

Calcium: 53.2mg 5%

Iron: 4.3mg 24%

Magnesium: 80.2mg 29%

Potassium: 1100.2mg 31%

Sodium: 170.5mg 7%

Thiamin: 0.3mg 27%

Calories From Fat: 297.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.