Stuffed Kielbasa Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Kielbasa Recipe). This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Stuffed Kielbasa Recipe

Ingredients

1 (16 ounce) package kielbasa

1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes

1 ½ cups sauerkraut

½ cup shredded mozzarella cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.

Step 2

Cut kielbasa into 4 equal portions then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.

Step 3

Bake in preheated oven for 10 to 12 minutes or until heated through and cheese is melted.

Nutritional Information

Stuffed Kielbasa Recipe

Servings Per Recipe:4

Calories: 602.3

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 52.1g 17%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 33.3g 51%

Saturated Fat: 11.9g 60%

Cholesterol: 83.9mg 28%

Vitamin A Iu: 77.5IU 2%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 18%

Vitamin C: 7.8mg 13%

Folate: 15.2mcg 4%

Calcium: 145.7mg 15%

Iron: 1.7mg 10%

Magnesium: 24.9mg 9%

Potassium: 442.9mg 12%

Sodium: 1529.7mg 61%

Thiamin: 0.3mg 27%

Calories From Fat: 299.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.