Venison Kabobs with Sweet and Smoky Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Venison Kabobs with Sweet and Smoky Sauce Recipe). A delicious, gamey take on an old BBQ favorite.

Brief

Prep 50 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 8

Yield: 20 skewers

Venison Kabobs with Sweet and Smoky Sauce Recipe

Ingredients

¼ cup minced onion

1 teaspoon dry mustard powder

¼ teaspoon black pepper

1 teaspoon crushed red pepper flakes

2 tablespoons packed brown sugar

2 cloves garlic

crushed

1 (1 inch) piece ginger

sliced thickly and crushed

1 tablespoon rice vinegar

2 tablespoons liquid smoke

3 tablespoons honey or molasses

1 cup tomato puree

2 pounds venison

cut into 1 inch cubes

20 bamboo skewers

soaked in water for 20 minutes

1 red bell pepper

cut into 1 inch pieces

1 yellow bell pepper

cut into 1 inch pieces

1 red onion

cut into 1 inch cubes

½ pound mushrooms

halved

1 pint cherry tomatoes

Meat and Poultry

Directions

Step 1

Stir together onion mustard powder pepper pepper flakes and sugar in a large bowl. Add garlic ginger rice vinegar liquid smoke honey and tomato puree; mix thoroughly. Toss venison with marinade cover and marinate in refrigerator 30 minutes to overnight.

Step 2

Preheat a grill for medium heat.

Step 3

Skewer the venison pieces alternating with red pepper yellow pepper red onion mushroom and cherry tomatoes. Grill until the venison is no longer pink about 15 minutes depending on the grill. Alternatively the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.

Nutritional Information

Venison Kabobs with Sweet and Smoky Sauce Recipe

Servings Per Recipe:8

Calories: 250.2

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.2g 9%

Sugars: 13.6g

Fat: 6.7g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 1043.8IU 21%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.6mg 40%

Vitamin C: 59.3mg 99%

Folate: 33.1mcg 8%

Calcium: 27.5mg 3%

Iron: 5.1mg 28%

Magnesium: 47mg 17%

Potassium: 784.3mg 22%

Sodium: 190.6mg 8%

Thiamin: 0.3mg 32%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.