Chicken and Noodle Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Noodle Casserole Recipe). This is a great one-dish meal that's delicious and filling.

Brief

Servings: 8

Yield: 8 servings

Chicken and Noodle Casserole Recipe

Ingredients

2 boneless chicken breast halves

cooked and cubed

1 (16 ounce) package wide egg noodles

1 (15 ounce) can mixed vegetables

1 cup frozen broccoli

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of broccoli soup

¼ teaspoon dried thyme

1 teaspoon salt

1 teaspoon ground black pepper

½ cup milk

2 cups shredded Colby cheese

Meat and Poultry

Directions

Step 1

Cook noodles according to package directions. Drain.

Step 2

In a 2 quart saucepan mix cooked chicken cream of potato soup cream of broccoli soup milk mixed vegetables broccoli salt pepper and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese and bake uncovered for an additional 15 minutes.

Nutritional Information

Chicken and Noodle Casserole Recipe

Servings Per Recipe:8

Calories: 464.3

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 54.4g 18%

Dietary Fiber: 5.4g 22%

Sugars: 3.4g

Fat: 15.8g 24%

Saturated Fat: 7.8g 39%

Cholesterol: 98.7mg 33%

Vitamin A Iu: 863.3IU 17%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.5mg 23%

Folate: 158.1mcg 40%

Calcium: 264.7mg 27%

Iron: 3.6mg 20%

Magnesium: 59.6mg 21%

Potassium: 361.9mg 10%

Sodium: 1089.1mg 44%

Thiamin: 0.6mg 64%

Calories From Fat: 141.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.