Venison Breakfast Sausage Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 patties

Venison Breakfast Sausage Recipe

Ingredients

1 pound ground venison

8 ounces bacon

minced

1 teaspoon ground sage

½ teaspoon ground ginger

¼ teaspoon pepper

¾ teaspoon onion salt

Breakfast and Brunch

Directions

Step 1

Combine the venison bacon sage ginger pepper and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutritional Information

Venison Breakfast Sausage Recipe

Servings Per Recipe:12

Calories: 74.9

% Daily Value *

Protein: 10g 20%

Carbohydrates: 0.2g

Fat: 3.5g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 6IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Folate: 1.7mcg

Calcium: 3.7mg

Iron: 1.3mg 7%

Magnesium: 9.2mg 3%

Potassium: 122.7mg 3%

Sodium: 270.3mg 11%

Calories From Fat: 31.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.