Veggie Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Veggie Nachos Recipe). A vegetarian Mexican dish for everybody.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Veggie Nachos Recipe

Ingredients

1 (12 ounce) bag round tortilla chips

1 ⅓ tablespoons vegetable oil

⅓ cup chopped green bell pepper

⅓ cup chopped red bell pepper

⅓ cup chopped green onions

1 cup chopped tomato

½ cup frozen corn

1 pinch chili powder

1 pinch onion powder

1 pinch garlic salt

8 ounces nacho cheese

or to taste

2 jalapeno peppers

chopped

Appetizer and Snack

Directions

Step 1

Place tortilla chips on a large serving plate.

Step 2

Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn cook 2 minutes while seasoning with chili powder onion powder and garlic salt. Remove from heat.

Step 3

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Nutritional Information

Veggie Nachos Recipe

Servings Per Recipe:6

Calories: 390.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 47.2g 15%

Dietary Fiber: 4.9g 20%

Sugars: 3.9g

Fat: 20.8g 32%

Saturated Fat: 3.3g 17%

Cholesterol: 3mg 1%

Vitamin A Iu: 770.4IU 15%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 16%

Vitamin C: 25.2mg 42%

Folate: 31.6mcg 8%

Calcium: 133.3mg 13%

Iron: 1.9mg 10%

Magnesium: 92.9mg 33%

Potassium: 284.1mg 8%

Sodium: 624mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 186.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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