Vegetarian Skillet Pasta Recipe

Heat olive oil in a large skillet. Add onion and bell pepper and cook until onion is soft and translucent about 5 minutes. Add spinach and saute until just wilted about 3 minutes. Pour in dry rotini pasta and stir in 4 cups water pasta sauce salt and pepper.

Cover skillet and simmer for 10 minutes. Stir pasta adding a little more water if contents seem too dry. Cover and simmer for 10 minutes more.

Reduce heat to low and stir in Parmesan cheese. Add tablespoon-sized scoops of ricotta cheese decoratively on top of the pasta. Cover and cook until Parmesan has melted and ricotta has heated through 3 to 5 minutes.